Spaghetti Carbonara

👨‍🍳 Instructions

1. 1

   Bring a large pot of salted water to a boil and cook spaghetti until al dente according to package directions.

2. 2

   While pasta cooks, fry guanciale in a large skillet over medium heat until golden and crispy, about 8 minutes. Remove from heat.

3. 3

   Whisk together eggs, Pecorino, Parmesan, and black pepper in a bowl until smooth.

4. 4

   Reserve 1 cup of pasta cooking water before draining.

5. 5

   Add hot drained pasta to the skillet with the guanciale (off heat). Toss to coat in the rendered fat.

6. 6

   Pour egg mixture over pasta, tossing rapidly and adding pasta water a splash at a time to create a creamy sauce.

7. 7

   Serve immediately with extra Pecorino and black pepper on top.