Crispy Chicken Tacos

👨‍🍳 Instructions

1. 1

   Mix paprika, cumin, garlic powder, salt, and pepper. Coat chicken thighs on all sides.

2. 2

   Heat oil in a cast iron skillet over medium-high heat. Cook chicken 5–6 minutes per side until cooked through and nicely charred.

3. 3

   Rest chicken 5 minutes, then slice or chop.

4. 4

   Mix sour cream with lime juice and a pinch of salt to make the lime crema.

5. 5

   Warm tortillas directly over a gas flame or in a dry skillet until slightly charred.

6. 6

   Assemble tacos: tortilla, chicken, salsa, pickled onions, cotija, a drizzle of crema.

7. 7

   Serve with lime wedges.