Fluffy Banana Pancakes

👨‍🍳 Instructions

1. 1

   Mash bananas in a large bowl until smooth.

2. 2

   Whisk in milk, egg, melted butter, and vanilla.

3. 3

   Add flour, baking powder, sugar, and salt. Stir until just combined — lumps are fine.

4. 4

   Heat a non-stick skillet or griddle over medium heat. Brush with butter.

5. 5

   Pour 1/4 cup batter per pancake. Cook until bubbles form on surface and edges look set, about 2–3 minutes.

6. 6

   Flip and cook another 1–2 minutes. Serve with maple syrup and extra banana slices.