Classic Caesar Salad

👨‍🍳 Instructions

1. 1

   Make croutons: toss bread cubes with olive oil, minced garlic, salt, and pepper. Bake at 190°C for 12 minutes until golden.

2. 2

   Make dressing: mash garlic and anchovies into a paste with a fork. Whisk in egg yolk, lemon juice, and mustard.

3. 3

   Slowly drizzle in olive oil while whisking constantly until emulsified. Stir in grated Parmesan. Season to taste.

4. 4

   Toss romaine with dressing until evenly coated.

5. 5

   Top with croutons and shaved Parmesan. Serve immediately.