Fresh Guacamole

👨‍🍳 Instructions

1. 1

   Halve and pit avocados. Scoop flesh into a bowl.

2. 2

   Add lime juice and salt. Mash with a fork to desired consistency — some chunks are good.

3. 3

   Fold in red onion, jalapeño, tomato, cilantro, and garlic.

4. 4

   Taste and adjust seasoning — add more lime juice or salt as needed.

5. 5

   Serve immediately with tortilla chips, or press plastic wrap directly onto surface to prevent browning.