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LunchMediterraneanEasy

Classic Greek Salad

Crisp cucumber, ripe tomatoes, red onion, kalamata olives, and generous slabs of feta in herby olive oil dressing.

★★★★★
4.6(987 reviews)
🥗
🥄
15 min
Prep Time
🔥
No cooking
Cook Time
👥
4 people
Servings
⚡
280 kcal
Calories

🛒 Ingredients

For 4 servings

  • 2 large ripe tomatoes, cut into chunks
  • 1 large cucumber, cut into chunks
  • 1/2 red onion, thinly sliced
  • 200 g feta cheese, sliced or cubed
  • 100 g kalamata olives
  • 1 green bell pepper, sliced
  • 4 tbsp extra-virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • to taste salt and pepper

👨‍🍳 Instructions

  1. 1

    Combine tomatoes, cucumber, red onion, bell pepper, and olives in a large bowl.

  2. 2

    Whisk together olive oil, red wine vinegar, oregano, salt, and pepper.

  3. 3

    Pour dressing over vegetables and toss gently.

  4. 4

    Top with feta cheese — do not mix in, leave on top.

  5. 5

    Sprinkle with extra dried oregano and a drizzle of olive oil. Serve immediately.

Tags

#salad#healthy#vegetarian#mediterranean#no-cook

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