Homemade Hummus

👨‍🍳 Instructions

1. 1

   Reserve a few chickpeas for garnish. Add remaining chickpeas to a food processor.

2. 2

   Add tahini, garlic, lemon juice, and salt. Process for 1 minute.

3. 3

   With processor running, add ice water one tablespoon at a time. Process 3–4 minutes until very smooth and creamy.

4. 4

   Taste and adjust lemon and salt as needed.

5. 5

   Transfer to a bowl. Use the back of a spoon to create a swirl. Drizzle with olive oil and sprinkle with paprika.

6. 6

   Serve with pita bread, vegetables, or crackers.